Baklava took a break in Turkey's pastry capital after the earthquake. Now it's back

Employees box up baklava for customers at Imam Cagdas in Gaziantep, Turkey.

In a city known for its pistachio baklava, a pastry heavyweight turned his family's restaurant into a charity kitchen and shelter after the catastrophic Feb. 6 earthquake.

(Image credit: Claire Harbage/NPR)



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